Milk: You will need some milk to make the base of the cheese sauce.Flour: I recommend using unbleached all purpose or regular all purpose flour for this recipe.1 tablespoon will be used for cooking the macaroni, and the remainder will be for making a roux for the cheese sauce. Butter: You will need 1/4 cup of salted butter.Elbow macaroni is highly recommended! Any larger (or significantly smaller) cut pasta will throw off ratios for sauce and cook times, so it’s best to stick to something very similar in size to elbow macaroni. Macaroni: You will need a small cut pasta for this recipe.But we all end up with unique challenges, no matter how hard we try to avoid them. Which is really not what I expected, since I was rather adventurous during my pregnancy and throughout his early months of starting solids.
He’s very much a bread, pasta and cereal eater. It rarely gets any easier than that! And secondly, it has just 5 ingredients! This is a recipe I developed specifically for my picky toddler, who tends to like things on the simple side. First of all, it’s made in the Instant Pot. This 5 Ingredient Instant Pot Mac and Cheese is probably the easiest yet. I would expect that over the next year or so, you can expect no less than 5 or 6 macaroni and cheese recipes…and that’s just the basic variety! I’m so obsessed with this classic comfort food, that I’m always coming up with new ways of preparing it.
I’m just getting started with sharing recipes on this blog, but something you will quickly learn is how much I love macaroni and cheese. Please see my Disclaimer for more information. If you make a purchase through these links, I will get a small commission at no additional cost to you. Please note that some of my blog posts here at Dash for Dinner may contain affiliate links.
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